NutriBird A21 bird supplements and bird food for all baby-birds. (800g, 3kg )

NutriBird A21 bird supplements and bird food for all baby-birds. (800g, 3kg )

NutriBird A21 bird supplements and bird food for all baby-birds. (800g, 3kg )
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PriceSAVEQtyOrder
250g ฿225.00 270.00 SAVE 17%
800g ฿660.00 690.00 SAVE 4%
3kg ฿1,650.00 1,890.00 SAVE 13%
Versele Laga bird supplements and bird food have been active in the petfood market for over 40 years. Their mission is to produce quality petfood, snacks and care products while respecting nature and taking care to target and satisfy the specific needs of each animal. One of Versele Laga's specialist ranges includes Versele Laga for caged birds and Versele Laga for racing pigeons. Specialising in everything from bird supplements to bird food Versele Laga has the answer to fulfil your needs.
Versele Laga have their own Pet Research Center which works in collaberation with leading national and international animal breeders and universities to further develop and adapt foods based on what the animal would eat in its natural environment whilst also providing all the essential vitamins and minerals required.
Versele Laga's specialised vets and nutritionists are not only experienced professionals, they are also passionate about animals and the products they produce.


Product presentation

NutriBird A 21 is a complete birdfood for hand-rearing of all baby-birds. Scientifically composed for an optimal growth.

Directions for use

The NutriBird A 21 hand-rearing food is prepared by adding warm water. The food-water ration changes with the age of the baby-bird and must be carefully adapted. Use the following chart to prepare the rearing food. For the first preparation, it is recommended to weigh out precisely the required amounts.
1. Mix in a clean bowl the NutriBird A 21 rearing food and the hot water in volumes as recommended in the chart. Because tap water may contain harmful bacteria, it is recommendable to boil the water before or to use bottled water.
2. The mixture should be stirred vigorously. Allow to settle for a minute. If the preparation is carried out correctly, a nice porridge is obtained.
3. Allow porridge to cool down to 39°C. Before serving the mixture, it should be stirred vigorously once more so that water and food do not separate.
Important: the mixture should be prepared fresh before every meal! The mixture is therefore best prepared in small amounts.

     Age                                  Volume
                          NutriBird A 21         Water 
Hatching – day 2    1 part                6 parts
Day 2 – day 3          1 part                5 parts
Day 3 – day 4          1 part                4 parts
Day 4 – day 5          1 part                3 parts
Day 5 – weaning    1 part                 2 to 2,5 parts



Analytical constituents

Protein 21 % 
Fat content 8 % 
Crude fibre 3 % 
Crude ash 6 % 
Calcium 0,90 % 
Phosphorus 0,60 % 
Sodium 0,20 % 
Magnesium 0,17 % 
Lysine 1,15 % 
Methionine 0,53 % 
Threonine 0,75 % 
Tryptophan 0,20 % 
Nutritional additives 
Vitamin A 7.200 IU/kg 
Vitamin D3 1.500 IU/kg 
Vitamin E 85 mg/kg 
Vitamin K3 3 mg/kg 
Vitamin B1 7,50 mg/kg 
Vitamin B2 16 mg/kg 
Vitamin B3 20 mg/kg 
Vitamin B6 6 mg/kg 
Vitamin B12 0,03 mg/kg 
Vitamin C 60 mg/kg 
Vitamin PP 80 mg/kg 
Folic acid 1,50 mg/kg 
Biotin 260 µg/kg 
Choline chloride 605 mg/kg 
E160a - β-carotene 4,35 mg/kg 
E2 (iodine) 2 mg/kg 
E4 (copper) 10 mg/kg 
E5 (manganese) 100 mg/kg 
E6 (zinc) 100 mg/kg 
E8 (selenium) 0,20 mg/kg 
Zootechnical additives 
Lactobacillus sp.



Composition
Bakery products 
Vegetable protein extracts 
Derivatives of vegetable origin 
Oils and fats 
Minerals 
Vitamins 
Methionine 
Lysine 
Yeast 
Trace elements 
Probiotic (lactobacillus sp.) 
Enzymes
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